Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Take 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
