Recipe of Homemade Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Cherry Banana Muffins, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. Make ready 125 g (1 cup) gluten-free / plain flour
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Get 150 g (3/4 cup) granulated sugar
4. Prepare 1 tbsp baking powder
5. Take 1/2 tsp mixed spice / pumpkin pie spice
6. Take 150 ml (1/2 cup) + 2 tbsp) rice milk
7. Get 60 ml (1/4 cup) olive oil
8. Take 2 well ripened, medium bananas
9. Prepare 100 g cherries in juice, drained and halved

Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
5. Divide between the paper cases, they should each be 3/4 filled
6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

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