Easiest Way to Make Super Quick Homemade Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Get 70 g organic coconut flour (The Groovy Food Company)
2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Prepare 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/2 tsp cinnamon powder
6. Prepare 3 ripe bananas (mashed)
7. Make ready 1 cup coconut almond milk (Alpro)
8. Prepare 1/2 tsp vanilla extract
9. Get 3 free-range medium sized eggs (beaten)
10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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