07/12/2020 09:20

Simple Way to Make Jamie Oliver Sty Pie

by Albert McGee

Sty Pie
Sty Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sty pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sty Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sty Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sty pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sty Pie:
  1. Take 1 tbsp Vegetable oil, cold-pressed recommended
  2. Prepare 450 g pork sausage meat, in bite sized balls
  3. Prepare 500-600 ml chicken gravy
  4. Take 3 cloves garlic, thinly sliced
  5. Make ready 200 g Savoy cabbage, chopped
  6. Make ready 2 large knobs butter
  7. Get 2 large leeks, sliced
  8. Make ready 850 g potatoes (I used Maris Piper)
  9. Take Salt
  10. Take Ground black pepper
  11. Prepare 1 tsp mustard powder
  12. Take 2 tsp Maggi Würze (liquid seasoning)
  13. Take 75 g Cheddar or your choice of hard cheese, grated
Steps to make Sty Pie:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until cooked but not soft.
  3. Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
  4. Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
  5. In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
  6. Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
  7. Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
  8. Serve piping hot with your choice of accompaniments. We just had a few carrots.

So that’s going to wrap it up for this exceptional food sty pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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