Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana and pecan muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana and pecan muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana and pecan muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana and pecan muffins:
- Prepare 150 g Banana
- Prepare 70 g Unsalted butter
- Get 40 g Caster sugar
- Make ready 35 g Honey
- Make ready 1 teaspoon Vanilla paste
- Prepare 120 g Plain flour
- Prepare 30 g Corn flour
- Make ready 6 g Baking powder
- Prepare 50 g Pecan
- Get Salt 1 tiny pinch
Steps to make Banana and pecan muffins:
- Mix softened butter with caster sugar.
- Add in honey and mix it well with butter.
- Add in the vanilla paste.
- Add in one egg.
- Mashed the banana and then add it into the butter bowl.
- Sieve all the flours and mix them gently with the mashed banana and butter.
- Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
- Divide the muffin batter into the baking tray.
- Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.
So that is going to wrap this up for this special food banana and pecan muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
