Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana & pear muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana & Pear Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana & Pear Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Pear Muffins:
- Take self-raising flour
- Get ground cinnamon
- Make ready baking powder
- Get bicarbonate of soda
- Take caster sugar
- Take mashed banana
- Prepare egg, beaten
- Prepare buttermilk
- Prepare soft diced pear
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that’s going to wrap it up with this exceptional food banana & pear muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
