Recipe of Gordon Ramsay Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Take 280 grams gf plain flour + another 100 grams
2. Get 1 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 85 grams sugar
5. Get 6 tbsp cocoa powder
6. Make ready 1 tsp instant coffee granules
7. Prepare 1/4 tsp pure vanilla extract
8. Get 2 1/2 tbsp dairy-free spread or butter
9. Get 200 ml warm rice milk, extra as required

Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

So that’s going to wrap it up with this exceptional food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!