Recipe of Speedy Nicole Amazing Banana Muffins II

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nicole amazing banana muffins ii. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nicole Amazing Banana Muffins II is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nicole Amazing Banana Muffins II is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Take dry ingredients:
2. Make ready all-purpose flour
3. Get granulated sucrose (Splenda in yellow bag)
4. Prepare baking soda
5. Prepare salt
6. Make ready Wet ingredients:
7. Make ready can black beans, drained and rinsed well
8. Make ready eggs or (3 egg whites to make fat-free)
9. Take unsweetened applesauce, divided
10. Make ready OTHER:
11. Prepare over-riped bananas
12. Get nuts of choice (optional)
13. Get raisins or cranberries (optional)

Steps to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

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