20/01/2021 07:51

Easiest Way to Make Homemade Chocolate Banana Muffin

by Amy Neal

Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banana muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Banana Muffin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Get all-purpose flour, sifted
  2. Make ready cocoa powder, sifted
  3. Make ready baking powder, sifted
  4. Prepare salt
  5. Make ready (more or less 2 qty) overripe banana, mashed
  6. Take (1/4 cup+1 tbsp) brown sugar
  7. Prepare milk
  8. Take unsalted butter, melted
  9. Prepare large egg
  10. Prepare 🧁 Topping options:
  11. Prepare walnuts
  12. Prepare white chocolate chunks
  13. Get oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap this up for this exceptional food chocolate banana muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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