How to Prepare Super Quick Homemade Moist Fluffy Banana Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist fluffy banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moist Fluffy Banana Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moist Fluffy Banana Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist fluffy banana muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Fluffy Banana Muffins:

1. Take wholewheat flour
2. Prepare extra virgin olive oil
3. Make ready eggs
4. Prepare large ripe bananas mashed
5. Get baking soda
6. Take honey
7. Get cinnamon (optional)

Instructions to make Moist Fluffy Banana Muffins:

1. Preheat oven to 180’C.
2. Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside.
3. In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired).
4. Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins.
5. Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean.
6. Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter.
7. Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors.

So that’s going to wrap it up for this exceptional food moist fluffy banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!