Steps to Prepare Quick Banana muffin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana muffin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana muffin is something which I’ve loved my entire life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana muffin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana muffin:

1. Get Banana
2. Take Egg
3. Get Melted butter
4. Prepare Milk
5. Get All purpose flour
6. Take Sugar powder
7. Make ready Baking powder
8. Prepare Baking soda
9. Get Vanilla extract

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. This healthy muffin in a mug has no oil, egg or sugar. The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.

Steps to make Banana muffin:

2. Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups
3. Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready

The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

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