Easiest Way to Make Award-winning Double Chocolate Banana Muffins (or Bread)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Double Chocolate Banana Muffins (or Bread) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Take all purpose flour
2. Make ready whole wheat flour
3. Prepare unsweetened cocoa powder
4. Get baking soda
5. Get salt
6. Make ready medium spotty bananas (or 2 large)
7. Prepare - 3/4 cup brown sugar
8. Make ready large eggs, at room temperature
9. Make ready milk, at room temperature
10. Get vanilla extract
11. Make ready unsalted butter, melted and slightly cooled
12. Prepare dark chocolate chips

Steps to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that’s going to wrap this up for this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!