How to Prepare Award-winning Eggless Banana Muffin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless banana muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Banana Muffin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Banana Muffin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:

1. Make ready banana (very ripe)
2. Get brown sugar
3. Prepare neutral cooking oil (canola oil, coconut oil…)
4. Get yogurt or buttermilk
5. Make ready all purpose flour
6. Make ready tsps baking powder
7. Make ready salt
8. Get Tips and options:
9. Take . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Take . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Instructions to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food eggless banana muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!