Step-by-Step Guide to Make Quick Pumpkin Banana Muffins (or Bread)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Prepare whole wheat flour
2. Prepare all purpose flour
3. Make ready baking soda
4. Take pumpkin pie spice
5. Prepare ground cinnamon
6. Prepare salt
7. Make ready baking powder
8. Get unsalted butter, at room temperature
9. Make ready brown sugar
10. Prepare honey
11. Get large eggs, at room temperature
12. Prepare Greek yogurt (or sour cream) at room temperature
13. Get vanilla extract
14. Prepare mashed banana (about 2 large spotty ones)
15. Prepare pumpkin puree
16. Get mix ins of choice -chocolate chips, pecans, walnuts, etc

Steps to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!