Recipe of Speedy Banana muffin

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana muffin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana muffin is something that I have loved my whole life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

To get started with this particular recipe, we have to first prepare a few components. You can cook banana muffin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana muffin:

1. Make ready wheat flour
2. Prepare baking powder
3. Take cinnamon powder
4. Prepare ripe banana
5. Make ready jaggery
6. Make ready egg
7. Take butter
8. Make ready milk

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. This healthy muffin in a mug has no oil, egg or sugar. The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.

Instructions to make Banana muffin:

1. Preheat the oven to 200 C.
2. Combine wheat flour, baking powder and cinnamon powder.
3. Mash the banana. Add jaggery, egg, milk and butter. Beat well.
4. Add the dry ingredients to the wet ingredients. Mix till just combined.
5. Pour in a greased muffin pan. Bake for 18 - 20 minutes.
6. Serve warm.

The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

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