Simple Way to Prepare Speedy Banana muffins with coconut oil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana muffins with coconut oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Banana muffins with coconut oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana muffins with coconut oil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with coconut oil:

1. Get unrefined coconut oil
2. Take granulated sugar
3. Get mashed bananas
4. Get eggs, beaten
5. Get baking powder
6. Take salt
7. Prepare all purpose flour
8. Take chocolate chips (optional)

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch.

Steps to make Banana muffins with coconut oil:

1. Preheat oven to 350.
2. Line muffin pan with twelve liners.
3. Cream together coconut oil and sugar.
4. Add bananas and eggs to mixture.
5. Slowly add baking powder, salt, and flour.
6. Fold in chips if using.
7. Divide between 12 muffin liners.
8. Bake 10-13 minutes. Tops should be golden and set. Devour.

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein.

So that is going to wrap it up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!