Easiest Way to Make Quick Best No-Nut Banana Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best no-nut banana muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best No-Nut Banana Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Best No-Nut Banana Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook best no-nut banana muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Best No-Nut Banana Muffins:

1. Get Bananas, the riper the more flavor you will get.
2. Take Butter, melted
3. Take Brown sugar
4. Prepare Eggs
5. Prepare Vanilla
6. Prepare Flour
7. Get Baking soda
8. Make ready Salt
9. Take White Sugar

Steps to make Best No-Nut Banana Muffins:

1. Preheat oven to 375°F.
2. Place muffin cups inside a muffin pan. Or grease the insides of the pan.
3. In a medium mixing bowl, mash the bananas well with a fork
4. Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
5. In a large mixing bowl combine the flour, baking soda and salt.
6. Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
7. In to each of the muffin cups scoop 1/2 cup of the batter.
8. Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
9. If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
10. Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
11. Allow muffins to cool for 5 minutes then place muffins on a cooling rack.

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