Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, no nut banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Nut Banana Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No Nut Banana Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook no nut banana muffins using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make No Nut Banana Muffins:
- Get All purpose flour
- Make ready Baking powder
- Take Baking soda
- Make ready Salt
- Make ready Bananas mashed
- Get White sugar
- Prepare Egg
- Take Melted butter
Instructions to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that’s going to wrap this up for this exceptional food no nut banana muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
