Simple Way to Make Homemade Perfect BANANA Muffins : Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, perfect banana muffins : banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Perfect BANANA Muffins : Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Prepare walnuts or cashews
2. Prepare very soft bananas
3. Take brown sugar
4. Take sunflower/olive oil
5. Take plain flour
6. Prepare baking powder
7. Make ready ground cinnamon
8. Get Oven temp
9. Get Celsius
10. Make ready Oven time
11. Prepare minutes

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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