Recipe of Quick AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Get baking flour
2. Prepare baking powder
3. Prepare sifted sugar
4. Get olive oil, extra virgin
5. Prepare fresh milk
6. Get plain yogurt
7. Get medium banana
8. Get egg, lightly beaten
9. Make ready lemon juice
10. Take sugar sprinkles (optional)
11. Take topping
12. Prepare softened butter
13. Make ready cream cheese
14. Prepare icing sugar
15. Get bananas
16. Take ground cinnamon

Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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