How to Prepare Favorite Cafe-style moist Banana muffins with Streusel topping

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cafe-style moist banana muffins with streusel topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana. Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch.

Cafe-style moist Banana muffins with Streusel topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cafe-style moist Banana muffins with Streusel topping is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:

1. Take Muffin batter
2. Get all purpose flour
3. Take baking soda
4. Make ready baking powder
5. Prepare salt
6. Prepare cinnamon
7. Prepare mashed bananas
8. Make ready egg
9. Make ready brown sugar
10. Prepare vegetable or canola oil
11. Get vanilla extract
12. Get Streusel topping
13. Get all purpose flour
14. Make ready cinnamon
15. Prepare brown sugar
16. Make ready cold butter

Be the first to review this recipe. I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins.

Steps to make Cafe-style moist Banana muffins with Streusel topping:

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean

The muffins are moist inside with a satisfying crunch on top. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts. I could use this topping on other things (which I'm going to. Bakery-style, loaded with bananas and the best streusel crumb topping!

So that is going to wrap this up with this exceptional food cafe-style moist banana muffins with streusel topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!