Steps to Prepare Quick Banana Bread Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Bread Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:

1. Get medium ripe bananas
2. Prepare cane sugar
3. Make ready brown sugar
4. Take butter
5. Prepare eggs
6. Prepare vanilla extract
7. Take flour
8. Take baking powder
9. Make ready baking soda
10. Get cinnamon powder

They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Steps to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. See more ideas about banana bread, food, dessert recipes. Meet the banana muffins of my dreams.

So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!