Step-by-Step Guide to Make Award-winning Banana breakfast muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Breakfast Muffins that are moist, super fluffy and perfect for a healthy grab-and-go breakfast or even a back-to-school snack!

Banana breakfast muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana breakfast muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have banana breakfast muffins using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana breakfast muffins:

1. Make ready semolina flour
2. Take over ripe banana
3. Prepare baking soda
4. Make ready baking powder
5. Get brown sugar
6. Get Buttermilk (milk + 1tsp lemon juice)
7. Make ready hot water
8. Take vanilla essence
9. Prepare honey
10. Prepare butter / oil
11. Make ready nuts and seeds
12. Take Oats
13. Prepare salt

Super cute, quick and easy banana muffin recipe! As a healthy breakfast addition or afternoon snack, a banana muffin is delicious. If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings.

Instructions to make Banana breakfast muffins:

1. Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
2. Stir and mix till well combined. Preheat oven at 180°
3. Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
4. Add the hot water and mix gently
5. Add a part of nuts and mix. In the remaining part mix oats for garnish.
6. Line a muffin tray with liners and scoop 3/4 of each liner.
7. Garnish with remaining nuts and seeds dusted with some flour
8. Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
9. Superbly done well mounted banana muffins ready for a healthy start of your day.

If using frozen blueberries, do not thaw and stir them into the batter. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with. Packed with banana flavor and ideal for breakfast. The BEST Vegan Banana Muffins ever!

So that’s going to wrap this up with this special food banana breakfast muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!