Easiest Way to Prepare Super Quick Homemade Banana coconut muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana coconut muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut lovers, this double-coconut banana muffin recipe is for you! A wonderful muffin from a magazine. Toast the coconut for even more flavor. This coconut flour banana muffin recipe is super easy to make.

Banana coconut muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana coconut muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have banana coconut muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana coconut muffins:

1. Make ready suji / semolina
2. Take curd
3. Take salt
4. Make ready banana
5. Take dessicated coconut
6. Get sugar
7. Take Elachi powder / cardamom
8. Make ready haldi powder /Turmeric powder
9. Take Oil for greasing and baking
10. Make ready ***Icing ****
11. Get fresh cream
12. Make ready sugar powder
13. Take desiccated coconut

Coconut Flour Muffins will become your favorite new treat! Nut free, gluten-free, dairy-free, Paleo A delicious coconut flour banana muffin recipe using coconut flour, bananas, and chocolate chips. These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. Both coconuts and bananas are naturally sweet, so this recipe uses less sugar than other muffin.

Steps to make Banana coconut muffins:

1. Take a bowl put rawa /suji add curd, salt, sugar, haldi powder, Elachi powder, mashed banana and dessicated coconut mix well.
2. Then take muffins try grease with oil inside then take muffins mould also grease with oil then put muffins solution fillup only half of this mould.
3. Then keep inside microwave and bake upto four minutes, now keep out and rest it upto one and two minutes.
4. Now for icing take a bowl pour fresh cream, sugar powder and added half cup of desiccated coconut.
5. Mix well then take icing pipe and bag, put this icing solution then make design as you wish.
6. Now decorated or garnish with saunff toffee and black berry and serve it.

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