Step-by-Step Guide to Make Award-winning Banana Oat Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana oat muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Oat Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Oat Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Muffins:

1. Prepare old fashioned oats
2. Get milk (any kind)
3. Get whole wheat flour
4. Take all purpose flour
5. Take ground flaxseed
6. Prepare baking powder
7. Take baking soda
8. Get ground cinnamon
9. Make ready salt
10. Prepare ground ginger
11. Make ready mashed banana (about 3 medium bananas or 2 large)
12. Get brown sugar (or honey or maple syrup)
13. Make ready large eggs, beaten, at room temperature
14. Get unsalted butter, melted and cooled slightly
15. Get chopped walnuts (optional)
16. Get dark chocolate chips (optional)

Steps to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

So that is going to wrap this up with this special food banana oat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!