10/12/2020 04:09

Step-by-Step Guide to Prepare Homemade Banana nut muffin

by Lillie Gutierrez

Banana nut muffin
Banana nut muffin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana nut muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana nut muffin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana nut muffin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Prepare 1 1/2 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Make ready 4 overripe banana
  5. Make ready 1 cup brown sugar
  6. Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Get 2 eggs
  8. Make ready 1 teaspoon pure vanilla extract
  9. Take 1/2 cups pecan, chopped
Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that’s going to wrap this up with this exceptional food banana nut muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns