Steps to Make Perfect Banana nut muffin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana nut muffin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana nut muffin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:

1. Take all purpose flour
2. Prepare baking soda
3. Take salt
4. Prepare overripe banana
5. Take brown sugar
6. Get unsalted butter melted and coolded
7. Make ready eggs
8. Take pure vanilla extract
9. Make ready pecan, chopped

Instructions to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that is going to wrap this up with this exceptional food banana nut muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!