Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Banana Bread Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Make ready four
- Prepare Hershey special dark cocoa powder
- Get sugar not brown
- Make ready baking powder
- Prepare baking soda
- Make ready salt
- Take eggs
- Prepare butter melted
- Get ripe bananas
- Get vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food dark chocolate banana bread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
