Simple Way to Make Jamie Oliver The BEST Banana Nut Muffins EVER!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best banana nut muffins ever!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. The BEST Banana Nut Muffins EVER! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Get Flour
2. Take Sugar
3. Prepare Baking Powder
4. Get Baking Soda
5. Take Salt
6. Take Unsalted Butter, melted and cooled
7. Get Large Eggs
8. Take Whole Milk
9. Take Vanilla Extract
10. Take Mashed Ripe Bananas (2 bananas)
11. Get Medium-Diced Ripe Bananas (1 banana)
12. Make ready Small-Diced Walnuts
13. Take Granola
14. Make ready Sweetened Shredded Coconut
15. Make ready Dried Banana Chips, Granola, or Shredded Coconut (optional)

Instructions to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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