Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana hazelnut muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Hazelnut Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Hazelnut Muffins:
- Prepare ripe bananas
- Prepare brown sugar
- Prepare flour
- Make ready melted butter
- Take chopped hazelnuts
- Prepare salt
- Make ready vanilla extract
- Prepare muffintin
- Take sunflower oil
- Get baking soda
Steps to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap this up for this exceptional food banana hazelnut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
