Recipe of Favorite Gluten Free Banana & Blueberry Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Make ready Gluten Free Flour
2. Get Baking Powder
3. Prepare Salt
4. Make ready Softened Butter
5. Take Sugar
6. Prepare Eggs
7. Get Vanilla
8. Take Organic Milk
9. Take nutmeg, grated
10. Take Blueberries
11. Prepare Banana

Instructions to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that is going to wrap it up for this special food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!