27/12/2020 03:24

Recipe of Gordon Ramsay Banana-Oat Muffins

by Madge Tucker

Banana-Oat Muffins
Banana-Oat Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana-oat muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana-Oat Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana-Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-Oat Muffins:
  1. Get Wet
  2. Prepare egg
  3. Prepare butter(melted)
  4. Make ready granulated sugar
  5. Get mashed banana (preferably overripe)
  6. Get Dry
  7. Take self-rising flour
  8. Make ready salt
  9. Make ready baking soda
  10. Get ground cinnamon
  11. Take oats
Steps to make Banana-Oat Muffins:
  1. Preheat oven 350°F.
  2. Grease muffin pan with light olive oil.
  3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
  4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
  5. In the same bowl, add the egg, sugar, and mashed banana.
  6. Blend mixture until smooth with the mixer on the lowest setting.
  7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
  8. Pour mix into the muffin pan and bake for 25 min.

So that’s going to wrap it up with this special food banana-oat muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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