Step-by-Step Guide to Make Ultimate Banana Pecan Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana pecan muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Pecan Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Pecan Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pecan Muffins:

1. Prepare ripe bananas, mashed
2. Make ready pecan liquor
3. Get honey
4. Get egg
5. Get canola oil
6. Take wheat flour
7. Get baking soda
8. Take vanilla
9. Get salt
10. Take turbanado sugar for topping
11. Take pecans, chopped

Instructions to make Banana Pecan Muffins:

1. Preheat oven to 375 °.
2. Line a muffin tin with paper cups and set aside.
3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
4. Add the egg, canola oil and vanilla until incorporated.
5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

So that’s going to wrap this up for this exceptional food banana pecan muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!