Recipe of Quick Chicken Gilafi Kabab Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken gilafi kabab gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gilafi Kabab Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Gilafi Kabab Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Gilafi Kabab Gravy:

1. Make ready 1/2 kg Chicken Gilafi Kabab
2. Take 1 bay leaf
3. Prepare 1 teaspoon peppercorns
4. Get 5-6 pieces fo cloves
5. Get 2 inches ginger
6. Make ready 4 garlic flakes
7. Make ready 3 green chilli
8. Take 3 tablespoon refined oil
9. Make ready 3 cup Chopped onion
10. Get 3 tomato
11. Prepare 1 cup finely chopped coriander leaves
12. Prepare 1 teaspoon cumin seeds
13. Get 1/2 tablespoon chilli powder
14. Prepare 1/2 teaspoon powdered turmeric
15. Take To taste Salt
16. Prepare 1/2 teaspoon fennel powder
17. Get 1/2 teaspoon kashmiri mirch
18. Take 1 teaspoon meat masala
19. Take 1 tablespoon coriander powder
20. Get 1/4 teaspoon ginger and garlic powder
21. Get 1/4 teaspoon ciannmon powder
22. Take 1/2 cup cream (or use homemade malai)

Steps to make Chicken Gilafi Kabab Gravy:

1. Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
2. Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
3. Add Chopped onion and fry till they turn golden brown nice colour
4. When onion cooked add tomato paste and cook for 10 mins.
5. Make a paste of Tomato, green chilli, ginger and garlic
6. Now add cream, mix it well and cook for another 5 mins.
7. Now add Salt and add some water and cook for another 5 mins also
8. Roast the chikcen gilafi kabab and cut in piecces.
9. Now add the kabab pieces, mix well and cook for 5-7 mins.
10. Now sprinkle the kasuri methi and served hot.

So that is going to wrap it up for this exceptional food chicken gilafi kabab gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!