How to Make Jamie Oliver Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Prepare 2 tsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Prepare 1/3 cup Rice Vinegar
8. Make ready 1/3 cup water
9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Make ready 1 Tbsp Soy Sauce
12. Take 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Get Frying;
15. Get 20 g Garlic (finely chopped)
16. Get 20 g Ginger (finely chopped)
17. Make ready 1 Tbsp Szechuan Peppercorn
18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
19. Get 100 g Peanuts (finely grounded in a food processor)
20. Make ready 3 Tbsp Cooking Oil (for stir frying)
21. Make ready 2 Tbsp Cooking Oil (for sauce)
22. Prepare as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!