How to Make Homemade Kadai chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kadai chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadai chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kadai chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes..make Kadai Chicken Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Kadai chicken recipe, chicken karahi masala gravy, How to Prepare Kadai Chicken at Home, Indian Stir Fry Chicken (Kadai Chicken).

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadai chicken:

1. Take 250 gms boneless chickn pieces
2. Prepare 1 tsp kadai chickn masala
3. Get 1 tsp ggpaste
4. Make ready 1/2 cup curd
5. Make ready 2 chopped onions
6. Take 3 tomato (puree)
7. Make ready 1 tsp red chilli powder
8. Make ready 2 tsp coriander powder
9. Get 1 tsp turmeric
10. Prepare 2 tbsp butter
11. Prepare 1/2 tsp kasuri methi
12. Prepare Handful pudina leaves
13. Take 1 tsp salt
14. Make ready Garam masala
15. Take 3 cloves,
16. Get 3 peppercorns ,
17. Take 1/2 cinnamon stick,
18. Prepare 1 tbsp tomato sauce

My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens. Keyword: Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe. I tried this kadai chicken and it was finger licking good. My family said the same dish at the restaurant doesn't come even close.

Instructions to make Kadai chicken:

1. Take chicken marinate with curd,ginger garlic paste,salt,kadai chicken masala,red chilli,coriander and turmeric powder, marinate
2. Then take onion chopped finely then take tomato and mke puree keep it ready
3. Then take pan put butter put garammasala crackle then put chopped onion saute then put tomato puree 1tbsp tomato sauce then put the marinated chickn and hlf glass water let it cook fr atls 15mins then open the lid put the crushed kasuri methi and pudina leaves and again keep it for cook atls for 10mins
4. Then open the lid and serve it in a plate and garnish with pudina leaves

I tried this kadai chicken and it was finger licking good. My family said the same dish at the restaurant doesn't come even close. Reviews for: Photos of Kadai Chicken. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Kadai Chicken is one of the popular Non-Vegetarian menu in Indian Restaurants.

So that is going to wrap it up for this exceptional food kadai chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!