Easiest Way to Prepare Super Quick Homemade Grilled Mexican Chicken Low Carb

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Mexican Chicken Low Carb is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Get 2 Boneless chicken breast
2. Make ready Fresh made Guac
3. Make ready Queso
4. Get Cumin
5. Take New Mexico Hatch Chili Powder
6. Take Mexican Oregano
7. Get New Mexico Chipotle Chili Powder
8. Get New Mexico Hatch Chili Powder
9. Prepare Garlic Powder
10. Take Smoked Salt
11. Make ready Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap this up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!