Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Get 1 lb. ground chicken
- Take Tsp. Garlic salt
- Take Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Prepare 1 raw egg for binding
- Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up for this special food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
