Simple Way to Prepare Quick Chinese Style Fried Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Fried Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese style fried chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Fried Chicken:

1. Make ready Whole Chicken (~3 lbs)
2. Take 2 tbsp Sichuan peppercorns
3. Make ready 1 tbsp salt (for washing)
4. Get 2 tbsp salt
5. Prepare 3-4 p scallions
6. Get 1 tbsp cooking wine
7. Take 2 tbsp soy sauce
8. Take 3 tbsp flour
9. Take oil (for frying)

Steps to make Chinese Style Fried Chicken:

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
7. Chop and plate!

So that is going to wrap it up for this special food chinese style fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!