Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Get 6 chicken breasts
- Take 1 bag fresh spinach
- Get 1 (8 oz) container sliced mushrooms
- Get Lemon pepper, garlic powder and season all
- Take 2 (8 oz) boxes of cream cheese
- Get 10 oz chicken broth
- Make ready 1/4 cup vegetable oil
- Take 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap this up with this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
