Steps to Make Quick Low-carb Mexican Chicken Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low-carb Mexican Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Take 1-1/2 lbs chicken breast
2. Get 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Make ready 14 oz can tomatoes, drained
5. Make ready 4 oz can chopped green chiles, drained
6. Take 2 oz cream cheese
7. Make ready 1 c shredded pepper jack cheese
8. Take 1 c shredded Monterey jack cheese

Instructions to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap this up for this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!