Recipe of Ultimate Chicken soup greek style

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken soup greek style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup greek style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken soup greek style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup greek style:

1. Get chicken legs (thighs and shoulder or half a chicken)
2. Prepare water
3. Get onion
4. Prepare carrot
5. Prepare whole allspice
6. Take virgin olive oil
7. Prepare sea salt (to taste)
8. Take orzo pasta
9. Prepare organic eggs (we need them to be on room temperature)
10. Get lemons their juice

Instructions to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

So that’s going to wrap it up with this special food chicken soup greek style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!