Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Make ready 4 boneless skinless chicken breasts
- Make ready 1 packages of taco seasoning (I used hot)
- Get 1 packages of dry ranch dressing/dip
- Prepare 2 cup chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
