Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Mexican Chicken Low Carb is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready 2 Boneless chicken breast
- Prepare Fresh made Guac
- Make ready Queso
- Make ready Cumin
- Prepare New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Get Garlic Powder
- Get Smoked Salt
- Get Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
