Recipe of Gordon Ramsay Oven baked tandoor chicken and sizzling veggies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked tandoor chicken and sizzling veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oven baked tandoor chicken and sizzling veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Get Tandoori Chicken:
2. Prepare 8 chicken thighs (skinless and boneless)
3. Prepare 1 cup Greek yoghurt
4. Get 1/2 lemon juice
5. Get 1 tbspn Tandoori spice mix
6. Make ready Garlic and ginger - thumb size
7. Get 1 chilli
8. Take 1 onion
9. Make ready Salt
10. Get Coriander to garnish
11. Take Veggies
12. Prepare 2 onions cut into chunks
13. Make ready Red and green pepper in chunks
14. Take Oil
15. Make ready Rice
16. Get Steamed basmati

Steps to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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