Simple Way to Prepare Ultimate Oven baked tandoor chicken and sizzling veggies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked tandoor chicken and sizzling veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven baked tandoor chicken and sizzling veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Get Tandoori Chicken:
2. Make ready chicken thighs (skinless and boneless)
3. Get Greek yoghurt
4. Take lemon juice
5. Prepare Tandoori spice mix
6. Get Garlic and ginger - thumb size
7. Make ready chilli
8. Get onion
9. Get Salt
10. Make ready Coriander to garnish
11. Prepare Veggies
12. Get onions cut into chunks
13. Take Red and green pepper in chunks
14. Prepare Oil
15. Take Rice
16. Prepare Steamed basmati

Steps to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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