Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare coating
- Take 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Get 2 1/2 tsp salt
- Prepare black pepper
- Get bbq sauce
- Make ready 1 tbsp sweet chilli
- Make ready 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Get 2 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Prepare batter
- Take 60 g cornflour
- Prepare 25 g breadcrumbs
- Take 30 g plain flour
- Prepare 2 tbsp chilli flakes
- Take 1 tbsp salt
- Take 1 tbsp black onion seeds/onion powder
- Make ready 1/4 tsp baking powder
- Get 90 ml vodka
- Get vegetable oil (frying)
- Take 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
