Easiest Way to Prepare Speedy Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry flavoured ‘kara-age’ fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Get Chicken *Today I used Tenderloins
2. Take Egg *whisked
3. Prepare Oil for frying
4. Take Marinade
5. Prepare Garlic *grated
6. Prepare small pice Ginger *grated
7. Prepare Salt
8. Make ready Soy Sauce
9. Make ready Sake (Rice Wine)
10. Get Water
11. Make ready Sugar
12. Get Flour Mixture
13. Get Plain Flour
14. Make ready Potato Starch OR Corn Starch Flour
15. Get Curry Powder

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that is going to wrap it up with this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!