Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tempura. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tempura is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tempura is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tempura:
- Get Chicken Breast OR Tenderloin Fillets
- Prepare small piece Ginger *grated
- Make ready Garlic *grated
- Prepare Soy Sauce
- Make ready Sake (Rice Wine)
- Get Sesame Oil for flavour *optional
- Take Plain Flour
- Make ready Oil for frying
- Take <Tempura Batter>
- Get Egg
- Get Cold Water
- Get Plain Flour
- Get Potato Starch Flour
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap this up with this exceptional food chicken tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
