Recipe of Award-winning 'Ponzu' Marinated Eggplant & Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 'ponzu' marinated eggplant & chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 'Ponzu' Marinated Eggplant & Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:

1. Make ready (*about 300g) Eggplants
2. Prepare Sweet Green Chilli *cut into a size that is easy to eat
3. Get Canola Oil OR Vegetable Oil
4. Make ready Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
5. Prepare small piece Ginger *grated
6. Get Mirin
7. Take Sugar
8. Make ready Chicken Tenderloins / Breast Fillets
9. Make ready Salt & Pepper
10. Get Potato Starch / Corn Starch Flour
11. Make ready Oil for cooking
12. Make ready Spring Onion *finely chopped

Instructions to make 'Ponzu' Marinated Eggplant & Chicken:

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.

So that is going to wrap it up with this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!